Daniel
My French Cuisine
Edición de la obra Daniel
| Autor | Daniel Boulud, Sylvie Bigar |
|---|---|
| Editorial | Sphere |
| Fecha de publicación | Nov 07, 2013 |
| Páginas | 416 |
| Formato | hardcover |
| ISBN-13 | 9780751554472 |
| ISBN-10 | 0751554472 |
| Número de Cutter | B764d |
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.