Daniel
My French Cuisine
Edición de la obra Daniel
| Autor | Daniel Boulud, Sylvie Bigar, Bill Buford, Thomas Schauer |
|---|---|
| Editorial | Grand Central Publishing |
| Fecha de publicación | 2013 |
| Idioma | inglés |
| Páginas | 352 |
| ISBN-13 | 9781455513918 |
| Número de Cutter | B764d |
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.