Daniel
my French cuisine
Edición de la obra Daniel
| Autor | Daniel Boulud |
|---|---|
| Fecha de publicación | 2013 |
| Idioma | inglés |
| Páginas | 395 |
| ISBN-13 | 9781455513925 |
| ISBN-10 | 145551392X |
| OCLC | 859337398 |
| LCCN | 2013939294 |
| Número de Cutter | B764d |
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.