Lendal Henry Kotschevar
1908 · 22 obras en el catálogo
Obras
Managing Beverage Operations
Understanding food
Foodservice for the extended care facility
1973
How to select and care for serviceware, textiles, cleaning compounds
1969
Managing bar and beverage operations
1991
Managing beverage service
2004
Presenting Service NRA and Wine Essentials
2001
Short order cooking
1990
Standards Prin & Tech in Quant 4D Inst M
1996
Understanding Cooking
1970
Understanding food
1969
Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams
1969
How to use work simplification in food service
1958
Foodservice planning
1961
Presenting service
1996
Standards, principles, and techniques in quantity food production
1964
Management by menu
1975
Quantity food purchasing
1961