Ken Albala

· 28 obras en el catálogo

Obras

BEANS: A HISTORY

Routledge international handbook of food studies

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

At the table

Noodle Soup

New Orleans

FFood History Reader

Food History Reader

Nuts

SSAGE Encyclopedia of Food Issues

SAGE Encyclopedia of Food Issues

CCultural History of Food in the Renaissance

Cultural History of Food in the Renaissance

OOpening up North America, 1497-1800

Opening up North America, 1497-1800

OOpening up North America, 1497-1800

Opening up North America, 1497-1800

AArm Candy - an Exhibition of Food As Jewelry and Body Adornm

Arm Candy - an Exhibition of Food As Jewelry and Body Adornment

BBusiness of Food : Encyclopedia of the Food and Drink Indust

Business of Food : Encyclopedia of the Food and Drink Industries

GGreat Gelatin Revival

Great Gelatin Revival

PPancake

Pancake

TThree World Cuisines

Three World Cuisines

EEating right in the Renaissance

Eating right in the Renaissance

CCooking in Europe

Cooking in Europe

FFood, Culture and Society Volume 12 Issue 4

Food, Culture and Society Volume 12 Issue 4

BBeans

Beans

OOpulent Nosh

Opulent Nosh

GGreat Gelatin Revival Cookbook - Creative Gelatin Recipes Bo

Great Gelatin Revival Cookbook - Creative Gelatin Recipes Book, Savory Aspics, Jiggly Shots, Retro Desserts, Party Food Ideas, Home Cooking Recipe Guide

The Banquet