EEating right in the RenaissanceEating right in the Renaissancede Ken AlbalaEdiciones (1)Eating right in the Renaissance (2002)UNIVERSITY OF CALIFORNIA PRESS · ISBN 9790520229470Más obras de Ken AlbalaBEANS: A HISTORYRoutledge international handbook of food studiesGrow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
