CCooking in EuropeCooking in Europede Ken AlbalaMateriasCooking, europeanEdiciones (1)Cooking in Europe (2006)ABC-CLIO, LLC · inglés · ISBN 9780313014444Más obras de Ken AlbalaBEANS: A HISTORYRoutledge international handbook of food studiesGrow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
