TThree World CuisinesThree World Cuisinesde Ken AlbalaEdiciones (1)Three World Cuisines (2012)AltaMira Press · inglés · ISBN 9781280778988Más obras de Ken AlbalaBEANS: A HISTORYRoutledge international handbook of food studiesGrow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
