Jack D. Ninemeier
· 58 obras en el catálogo
También catalogado como: Jack Ninemeier
Obras — página 2
Hospitality operations
2005
Managing foodservice operations
1985
Menu Planning, Design, and Evaluation
2003
Procurement of hospitality resources
2009
Purchasing, receiving, and storage
1983
Restaurant operations management
2006
Food and Beverage Controls
1996
Principles of food and beverage operations
1984
Management of food and beverage operations
1990
Planning and control for food and beverage operations
1982
PLANNING+CONTROL F/FOOD+BEVERAGE OPER.
Restaurant
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card
Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set
Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package
Hotel Operations Management (Subscription)
Kitchen Management Simulation -- Valuepack Access Card
Kitchen Management Simulation
Human resources management in the hospitality industry
2008
Study guide to accompany Human resources management in the hospitality industry
2009
