Jack D. Ninemeier
· 58 obras en el catálogo
También catalogado como: Jack Ninemeier
Obras
Planning and control for food and beverage operations
Central service technical manual
Hotel Operations Management (3rd Edition)
Study guide to accompany Human resources management in the hospitality industry
Professional Restaurant Manager
Supervision in the Hospitality Industry
The Professional Kitchen Manager
Foundations of Lodging Management
Professional Front Office Management
Hotel Operations Management (2-Downloads)
Planning and control for food and beverage operations
Management of food and beverage operations
Professional procurement practices
Central service technical manual
Central service technical manual
50 one-minute tips for retaining employees
50 one-minute tips for recruiting employees
Restaurant Financial Basics
Basic accounting standards
1984
Beverage management
1982
Discovering hospitality and tourism
2008
Food and Beverage Controls (Coursebook)
1996
Food and beverage management
1995
Food and beverage security
1982