Fidel Toldrá
· 24 obras en el catálogo
Obras
Handbook of meat processing
Sensory analysis of foods of animal origin
Handbook of dairy foods analysis
Meat biotechnology
Advances in food diagnostics
Handbook of seafood and seafood products analysis
Advances in food diagnostics
Handbook of muscle foods analysis
Handbook of fermented meat and poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Proteomics in Foods
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Safety of Meat and Processed Meat
Handbook of food analysis
Encyclopedia of Food and Health
Marine Enzymes Biotechnology Pt. II
Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes
Lawrie´S Meat Science
Byproducts from Agriculture and Fisheries
Advances in Food and Nutrition Research
Dry-Cured Meat Products
Advanced Technologies for Meat Processing
Handbook of Meat Processing
