E. Dickinson
· 10 obras en el catálogo
Obras

Food colloids and polymers

New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Biopolymers in Food Colloids
Food Colloids
Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)

Food Emulsions and Foams

Food Macromolecules and Colloids (Special Publication)

Food Polymers, Gels and Colloids
