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Vegetable Oils in Food Technology

VVegetable Oils in Food Technology

Número de Cutter-SanbornG976vEntrada «Gunn» → 976 · marca de obra “v”

Vegetable Oils in Food Technology

de Frank D. Gunstone

Ediciones (2)

Vegetable Oils in Food Technology (2012)
CRC Press LLC · inglés · ISBN 9781466546127
Vegetable Oils in Food Technology (2002)
Wiley & Sons, Incorporated, John · inglés · ISBN 9781280285622

Más obras de Frank D. Gunstone

RRapeseed and Canola Oil Production Processing Properties and

Rapeseed and Canola Oil Production Processing Properties and Use

Vegetable Oils in Food Technology — Frank D. Gunstone | Cutter Number

C

Chemistry of Oils and Fats Sources Composition Properties an

Chemistry of Oils and Fats Sources Composition Properties and Us

SStructured and Modified Lipids

Structured and Modified Lipids

LLipid Technologies and Applications

Lipid Technologies and Applications

LLipids in Foods

Lipids in Foods

AAliphatic and Related Natural Product Chemistry 3

Aliphatic and Related Natural Product Chemistry 3

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