Tourism and gastronomy
de Anne-Mette Hjalager, Greg Richards
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
de Anne-Mette Hjalager, Greg Richards
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Taylor & Francis Group · inglés · ISBN 9780415510998
Routledge · inglés · ISBN 9781280180347
Taylor & Francis Group · inglés · ISBN 9781134480593
Taylor & Francis Group · inglés · ISBN 9781134480548
Taylor & Francis Group · inglés · ISBN 9781134480562
Taylor & Francis Group · inglés · ISBN 9781134480586
Routledge · inglés