Tourism and Gastronomy
Edición de la obra Tourism and gastronomy
| Autor | Anne-Mette Hjalager, Greg Richards |
|---|---|
| Editorial | Taylor & Francis Group |
| Fecha de publicación | 2003 |
| Idioma | inglés |
| Páginas | 256 |
| ISBN-13 | 9781134480548 |
| Número de Cutter | H677t |
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.