Tourism and gastronomy
Edición de la obra Tourism and gastronomy
| Autor | Anne-Mette Hjalager, Greg Richards |
|---|---|
| Editorial | Routledge |
| Fecha de publicación | 2002 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 238 |
| ISBN-10 | 0415273811 |
| OCLC | 437079040, 49350888, 641915202 |
| Serie | Routledge advances in tourism -- 11 |
| Número de Cutter | H677t |
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.