The Food History Readerde Ken AlbalaMateriasFood, historyFoodSourcesHistoryFood habitsHISTORY / WorldSOCIAL SCIENCE / Anthropology / CulturalSOCIAL SCIENCE / Agriculture & FoodSocial aspectsEdiciones (1)The Food History Reader (2014)Bloomsbury Publishing PLC · ISBN 9780857854131Más obras de Ken AlbalaCooking in Europe, 1250-16502006TThe lost art of real cookingThe lost art of real cookingFood cultures of the world encyclopedia