Ken Albala
1964 · 15 obras en el catálogo
Obras

Cooking in Europe, 1250-1650
2006
The lost art of real cooking

Food cultures of the world encyclopedia
Three world cuisines

Routledge international handbook of food studies

Food and faith in Christian culture

Pancake A Global History

The Food History Reader

The business of food

The lost art of real cooking
Food in time and place

At the table

From famine to fast food
