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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Student Study Guide to accompany Professional Baking

Tapa de Student Study Guide to accompany Professional Baking

Número de Cutter-SanbornG535sEntrada «Giso» → 535 · marca de obra “s”

Student Study Guide to accompany Professional Baking

de Wayne Gisslen

Materias

Baking
Food presentation

Ediciones (1)

Student Study Guide to accompany Professional Baking (2016)
Wiley · ISBN 9781119148487

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Student Study Guide to accompany Professional Baking — Wayne Gisslen | Cutter Number

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