Wayne Gisslen

Panaderia y Reposteria para profesionales/Professional Baking

2004

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Study Guide to accompany Professional Garde Manger

Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Professional Cooking, 7th Edition, College Version Set

Professional Cooking 7th Edition College Version with Tasting Success Set

Professional Cooking

Study Guide to accompany Professional Cooking, 9e

Student Study Guide to accompany Professional Baking

Essentials of Professional Cooking

WileyPLUS Stand-alone to accompany Professional Garde Manger

WileyPlus High School Stand-Alone to Accompany Professional Baking, Sixth Edition

All Access Pack Recipes to Accompany Professional Cooking

Professional Cooking, 8th Edition WileyPLUS High School 6 Year Access

Professional Cooking 9e WileyPLUS High School 6 Year Access

Essentials of Professional Cooking 2E WileyPLUS High School 6 Year Access

Pro Cooking 8e 6yr WP(HS) and 6yr CEC Set

Professional Baking, 7e with Student Solution Guide Set

Profesyonel Asçilik

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

Professional Baking, 7e WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print Companion

Professional Baking, Inclusive Access EPDF Single Semester

Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide Set

Professional Cooking 7E College Version with Student Study Guide and Book of Yields Set