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Essentials of Professional Cooking

EEssentials of Professional Cooking

Número de Cutter-SanbornG535eEntrada «Giso» → 535 · marca de obra “e”

Essentials of Professional Cooking

de Wayne Gisslen

Materias

Food service
Quantity cooking

Ediciones (2)

Essentials of Professional Cooking (2015)
Wiley & Sons, Limited, John · inglés · ISBN 9781118998700
Essentials of Professional Cooking (2015)
Wiley & Sons, Incorporated, John · inglés · ISBN 9781119030782

Más obras de Wayne Gisslen

Tapa de Panaderia y Reposteria para profesionales/Professional Baking

Panaderia y Reposteria para profesionales/Professional Baking

2004

Essentials of Professional Cooking — Wayne Gisslen | Cutter Number

Tapa de Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Tapa de Study Guide to accompany Professional Garde Manger

Study Guide to accompany Professional Garde Manger

Tapa de Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Tapa de Professional Cooking, 7th Edition, College Version Set

Professional Cooking, 7th Edition, College Version Set

Tapa de Professional Cooking 7th Edition College Version with Tasting Success Set

Professional Cooking 7th Edition College Version with Tasting Success Set

Ver todas las obras de Wayne Gisslen →