ServSafe essentials

Materias

• Health and hygiene
• Sanitation
• Food service
• Food handling
• Food service employees
• Food service management

Ediciones (2)

• ServSafe essentials (1999)

  National Restaurant Association Educational Foundation · inglés · ISBN 9781582800165

• ServSafe Essentials (1999)

  National Restaurant Association · inglés · ISBN 9781582800165

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