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Seafoods

Tapa de Seafoods

Número de Cutter-SanbornS525sEntrada «Shaf» → 525 · marca de obra “s”

Seafoods

de Fereidoon Shahidi, J. Richard Botta, J.R. Botta

Materias

Seafood
Quality control
Analysis
Fishery processing
Food & beverage technology
Food Science
Specific Ingredients - Meat
Technology / Food Industry & Science
Fishery Products

Seafoods — Fereidoon Shahidi, J. Richard Botta, J.R. Botta | Cutter Number

Food Biotechnology

Technology & Industrial Arts

Science/Mathematics

Ediciones (2)

Seafoods (1995)
Springer · inglés · ISBN 9780751402186
Seafoods (1994)
Blackie · inglés

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Phenolic compounds in foods and natural health products

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