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Recent advances in food science

RRecent advances in food science

Número de Cutter-SanbornH399rEntrada «Hawt» → 399 · marca de obra “r”

Recent advances in food science

papers read at the residential summer course, Glasgow, September 1960

de John Hawthorn

Materias

Food
Food industry and trade
Chemistry
Food-Processing Industry
Food Preservation
Food Supply

Ediciones (1)

Recent advances in food science (1962)
Butterworths · inglés

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