John Hawthorn

· 11 obras en el catálogo

Obras

TThe history of food and its impact on human society

The history of food and its impact on human society

SSavedra M

Savedra M

Supervision (Professional Master)

SSupervision (Professional Master S.)

Supervision (Professional Master S.)

Carotenoids as Colorants and Vitamin a Precursors

IIntroduction to Food Science and Technology

Introduction to Food Science and Technology

LLow Temperature Biology of Foodstuffs

Low Temperature Biology of Foodstuffs

Fundamentos de ciencia de los alimentos

Foundations of food science

RRecent advances in food science

Recent advances in food science

SSpecification, standards and quality audits

Specification, standards and quality audits