Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set

Materias

• Food service
• Quantity cooking

Ediciones (1)

• Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set (2010)

  Wiley & Sons, Incorporated, John · inglés · ISBN 9780470767658

Más obras de Wayne Gisslen

Panaderia y Reposteria para profesionales/Professional Baking

2004