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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Professional Baking, Sixth Edition Wiley E-Text

PProfessional Baking, Sixth Edition Wiley E-Text

Número de Cutter-SanbornG535pEntrada «Giso» → 535 · marca de obra “p”

Professional Baking, Sixth Edition Wiley E-Text

de Wayne Gisslen

Ediciones (1)

Professional Baking, Sixth Edition Wiley E-Text (2015)
Wiley & Sons, Incorporated, John · inglés · ISBN 9781119181484

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Tapa de Panaderia y Reposteria para profesionales/Professional Baking

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Tapa de Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Professional Baking, Sixth Edition Wiley E-Text — Wayne Gisslen | Cutter Number

Tapa de Study Guide to accompany Professional Garde Manger

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Tapa de Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Tapa de Professional Cooking, 7th Edition, College Version Set

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Tapa de Professional Cooking 7th Edition College Version with Tasting Success Set

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