Processed meatsde Joseph Kerry, John KerryMateriasQuality controlPacking-house productsMeatQualityMeat industry and tradePacking-housesTechnologyEdiciones (1)Processed meats (2011)Woodhead Pub. · inglés · ISBN 9781845694661Más obras de Joseph KerrySmart packaging technologies for fast moving consumer goods2008Meat processingIImproving the Sensory and Nutritional Quality of Fresh MeatImproving the Sensory and Nutritional Quality of Fresh Meat
IImproving the Sensory and Nutritional Quality of Fresh MeatImproving the Sensory and Nutritional Quality of Fresh Meat
552nd International Congress of Meat Science and Technology52nd International Congress of Meat Science and Technology
663rd International Congress of Meat Science and Technology63rd International Congress of Meat Science and Technology
