Meat processingde Joseph Kerry, John Kerry, David LedwardMateriasMeat industry and tradeQualityMeatQuality controlEdiciones (1)Meat processing (2002)CRC Press · inglésMás obras de Joseph KerrySmart packaging technologies for fast moving consumer goods2008Processed meatsIImproving the Sensory and Nutritional Quality of Fresh MeatImproving the Sensory and Nutritional Quality of Fresh Meat
IImproving the Sensory and Nutritional Quality of Fresh MeatImproving the Sensory and Nutritional Quality of Fresh Meat
552nd International Congress of Meat Science and Technology52nd International Congress of Meat Science and Technology
663rd International Congress of Meat Science and Technology63rd International Congress of Meat Science and Technology
