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Process-Induced Chemical Changes in Food

Tapa de Process-Induced Chemical Changes in Food

Número de Cutter-SanbornS525pEntrada «Shaf» → 525 · marca de obra “p”

Process-Induced Chemical Changes in Food

de Fereidoon Shahidi

Materias

Food, analysis
Food industry and trade
Food

Ediciones (1)

Process-Induced Chemical Changes in Food (2013)
Springer · ISBN 9781489919274

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