Fereidoon Shahidi

Phenolics in food and nutraceuticals

2003

Asian functional foods

Dietary supplements / Chi-Tang Ho... [et al.] , editors

Nutraceutical lipids and co-products

Canola and Rapeseed

Flavor Chemistry of Ethnic Foods

Flavor of Meat and Meat Products

Quality of Fresh and Processed Foods

Seafoods

Process-Induced Chemical Changes in Food

Food Factors in Health Promotion and Disease Prevention

Handbook of Antioxidants for Food Preservation

Encyclopedia of Food Chemistry

Handbook of Functional Beverages and Human Health

Food Flavor and Chemistry

Marine Nutraceuticals and Functional Foods

Cereals and Pulses

Dried Fruits

Chemicals via Higher Plant Bioengineering

Olives and Olive Oil As Functional Foods

Measurement of Antioxidant Activity and Capacity

Biochemistry of Foods

Nutragenomics and Proteomics in Health Promotion and Disease Prevention

Handbook of Nutraceutical Science and Technology