MMuscle and meat biochemistryMuscle and meat biochemistryde A. M. Pearson · Publicada por primera vez en 1989MateriasMusclesMuscle proteinsPhysiologyMeatEdiciones (1)Muscle and meat biochemistry (1989)Academic Press · inglésMás obras de A. M. PearsonProduction and processing of healthy meat, poultry and fish productsHACCP in meat, poultry and fish processingCCollagen as a foodCollagen as a food
