Microbiologia degli alimentide James M. JayMateriasEmerging infectious diseasesMedicineMedical parasitologyChemistryFood industry and tradeMicrobiologyFood scienceParasitologyPublic healthInfectious diseasesPreventive medicineProfessional, career & trade -> food technology -> food scienceEdiciones (1)Microbiologia degli alimenti (2009)Springer Milan · italiano · ISBN 9788847007857Más obras de James M. JayMModern Food MicrobiologyModern Food MicrobiologyModern food microbiologyModern Food Microbiology