Microbes at work

de Millicent E. Selsam · Publicada por primera vez en 1953

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.

Más obras de Millicent E. Selsam

TThings to do with plants

Things to do with plants

TThings to do with seeds

Things to do with seeds

1st Look at Dinosaurs

1979