Microbes at work
Edición de la obra Microbes at work
| Autor | Millicent E. Selsam |
|---|---|
| Editorial | Morrow |
| Fecha de publicación | 1953 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 95 |
| LCCN | 68000490 |
| Número de Cutter | S468m |
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.