How to Run a Restaurant
de John McKenna · Publicada por primera vez en 1998
Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.
Materias
Ediciones (2)
- How to run a restaurant (2004)
Estragon Press · inglés · ISBN 9781874076551
- How to Run a Restaurant (1998)
Gill & Macmillan Ltd · ISBN 9781874076254
