How to run a restaurant
Edición de la obra How to Run a Restaurant
| Autor | John McKenna |
|---|---|
| Editorial | Estragon Press |
| Fecha de publicación | 2004 |
| Lugar | Durrus, County Cork |
| Idioma | inglés |
| Páginas | 191 |
| ISBN-13 | 9781874076551 |
| ISBN-10 | 1874076553 |
| OCLC | 61853918 |
| Número de Cutter | M478h |
Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.