How to Run a Restaurant
Edición de la obra How to Run a Restaurant
| Autor | John McKenna |
|---|---|
| Editorial | Gill & Macmillan Ltd, M.H. Gill & Co. U. C. |
| Fecha de publicación | October 31, 1998 |
| Páginas | 117 |
| Formato | Paperback |
| ISBN-13 | 9781874076254 |
| ISBN-10 | 1874076251 |
| OCLC | 53721009 |
| Número de Cutter | M478h |
Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.