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Food Engineering Principles and Practices

FFood Engineering Principles and Practices

Número de Cutter-SanbornR627fEntrada «Riz» → 627 · marca de obra “f”

Food Engineering Principles and Practices

de Syed S. H. Rizvi

Ediciones (1)

Food Engineering Principles and Practices (2023)
Springer International Publishing AG · inglés · ISBN 9783031341229

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