Flavoring and Seasoning
de Japanese Culinary Japanese Culinary Academy, Masashi Kuma, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Materias
Ediciones (1)
- Flavoring and Seasoning (2017)
Kodansha America, Incorporated · inglés · ISBN 9784908325045
de Japanese Culinary Japanese Culinary Academy, Masashi Kuma, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Kodansha America, Incorporated · inglés · ISBN 9784908325045