Experimental methods in food engineeringde S. S. H. RizviMateriasExperimentsFoodLaboratory manualsEdiciones (1)Experimental methods in food engineering (1992)Van Nostrand Reinhold · inglésMás obras de S. S. H. RizviHandbook of membrane separationsBioseparation processes in foodsEEngineering properties of foodsEngineering properties of foods
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries