DDevelopments in Meat ScienceDevelopments in Meat Sciencede R. A. LawrieEdiciones (1)Developments in Meat Science (1985)Elsevier Applied Science · inglés · ISBN 9780853343615Más obras de R. A. LawrieUpgrading waste for feeds and foodLawrie's meat sciencePProteins As Human FoodProteins As Human Food