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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Culinary Externs Revised 2014 Set

CCulinary Externs Revised 2014 Set

Número de Cutter-SanbornK87cEntrada «Kot» → 87 · marca de obra “c”

Culinary Externs Revised 2014 Set

de Lendal H. Kotschevar, Diane Withrow

Ediciones (1)

Culinary Externs Revised 2014 Set (2014)
Wiley & Sons, Incorporated, John · inglés · ISBN 9781118950982

Más obras de Lendal H. Kotschevar

Tapa de Foodservice planning

Foodservice planning

Tapa de Management by menu

Management by menu

1975

Culinary Externs Revised 2014 Set — Lendal H. Kotschevar, Diane Withrow | Cutter Number

Tapa de Managing bar and beverage operations

Managing bar and beverage operations

SSupervision in the Hospitality Industry, 8th Edition with Wi

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

BBar and Beverage Book, 5e with Food Beverage Cost Control 6e

Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

BBar and Beverage Book, 5e with Management by Menu, 4e Superv

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

Ver todas las obras de Lendal H. Kotschevar →