
Chinese vegetarian cookery
The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
Materias
Ediciones (3)
- Chinese Vegetarian Cookery (2000)
Book Publishing Company (TN) · inglés · ISBN 9781570670930
- Chinese vegetarian cookery (1987)
CRCS Publications · inglés



