
Chinese vegetarian cookery
Edición de la obra Chinese vegetarian cookery
| Autor | Jack Santa Maria |
|---|---|
| Editorial | CRCS Publications |
| Fecha de publicación | 1987 |
| Lugar | Reno, NV |
| Idioma | inglés |
| Páginas | 159 |
| ISBN-10 | 0916360369 |
| LCCN | 86026428 |
| Número de Cutter | M332c |
The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.