
Chinese Vegetarian Cookery
Edición de la obra Chinese vegetarian cookery
| Autor | Jack Santa Maria |
|---|---|
| Editorial | Book Publishing Company (TN) |
| Fecha de publicación | January 2000 |
| Idioma | inglés |
| Formato | Paperback |
| ISBN-13 | 9781570670930 |
| ISBN-10 | 1570670935 |
| Número de Cutter | M332c |
The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.