Bioactive Factors and Processing Technology for Cereal Foods
de Jing Wang, Baoguo Sun, Rong Tsao
Ediciones (2)
- Bioactive Factors and Processing Technology for Cereal Foods (2020)
Springer Singapore Pte. Limited · inglés · ISBN 9789811361692
- Bioactive Factors and Processing Technology for Cereal Foods (2019)
Springer Singapore Pte. Limited · inglés · ISBN 9789811361661