Número de Cutter-SanbornW246bEntrada «Wang» → 246 · marca de obra “b”

Bioactive Factors and Processing Technology for Cereal Foods

Name: Bioactive Factors and Processing Technology for Cereal Foods
ISBN: 9789811361692

Autor	Jing Wang, Baoguo Sun, Rong Tsao
Editorial	Springer Singapore Pte. Limited
Fecha de publicación	2020
Idioma	inglés
ISBN-13	9789811361692
Número de Cutter	`W246b`

Bioactive Factors and Processing Technology for Cereal Foods (2020) — ISBN 9789811361692 | Cutter Number