Basic food and beverage cost controlde Jack E. Miller · Publicada por primera vez en 1994MateriasFood serviceCost controlRestauration collectiveCoûtContrôleFood industry and tradeBeverage industryEdiciones (1)Basic food and beverage cost control (1994)Wiley · inglésMás obras de Jack E. MillerBBasic Food and Beverage Cost Control and Nraef WorkbookBasic Food and Beverage Cost Control and Nraef WorkbookCCHIC Baking - SETCHIC Baking - SETCCHIC HospitalityCHIC Hospitality
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