Jack E. Miller
1930 · 24 obras en el catálogo
Obras
Basic Food and Beverage Cost Control and Nraef Workbook
CHIC Baking - SET
CHIC Hospitality
Cooperative Education Workbook for Foodservice Hospitality
Food and Beverage Cost Control Study Guide
Food and Beverage Cost Control Workbook
Menu
Principles of Food, Beverages, and Labor Cost Controls
Purchasing for Chefs
Supervision in the Hospitality Industry, Student Workbook
Supervision in the Hospitality Industry, Study Guide
Supervision in the Hospitality Industry, Textbook and NRAEF Workbook
Book of Yields
Basic food and beverage cost control
1994
Foodservice Supervision
1992
Menu pricing
1976
Personnel training manual for the hospitality industry
1991
Study guide to accompany Supervision in the hospitality industry
2007
Supervision
2006
Your hospitality field experience
1996
Cooperative education workbook for foodservice/hospitality
1979
Food and Beverage Cost Control
2002
Menu pricing & strategy
1980
Supervision in the hospitality industry
1985